We grow a fair number of tomatoes at Easton and have been growing sweet cherry and big fat cheeked beefsteak varieties for some time. We use them in the tearoom fresh and roast the glut for using in soups overwinter.
Here are a few of our favourites:
Tomato ‘Cuor di Bue’:
Tomato ‘Black Cherry’:
Tomato ‘Principe Borghese’:
This fantastic tomato is a vine tomato suitable for outdoor growing. It’s egg shaped fruits are good with salads and then, at the end of the season can be dried. Lucy, our florist used them like this last year.Lucy cut the toms in half, laid them out flat on baking tray sprinkled with salt and pepper and olive oil. She put in the bottom oven of an Aga or plate warmer overnight until semi-dried then put into air tight jars with olive oil.Summer in a jar!
Tomato baby plum ‘Red Cherry’:
Tomato ‘Cumulus F1’:
Tomato ‘Gardeners Delight’:
Well named, this is a cherry tomato with trusses of sweet tasting tomatoes on a compact bush that can be grown inside or out.For us, this grows better outside than in and produces a heavy crop of medium sized fruits with very little side shoot removal required. Easy if your whole world doesn’t revolve around growing perfect tomatoes.